BEEKEEPING AT SAFFIRE FREYCINET (TAS)
Raw, captivating, oozing sense of place, and...sweet.
A couple of hours with the Beekeeper onsite at Saffire Freycinet is all of the above and more. From the start, it is a unique kind of fun, donning beekeeping attire. But as you spend time at the hives, it is hard to imagine feeling a closer connection to the natural world than by watching and understanding a little of the busy and very complex world of bees.
WHAT TO PACK IN YOUR JULY LUGGAGE
‘The All Weekender’ is July’s new carry-all weekender bag that opens flat, for perfect packing.
Whether you’re relaxing or adventuring, it’s the perfect (and only) bag you’ll ever need for long weekends away.
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PRIVATE WHISKEY MASTERCLASS AT SPICERS PEAK LODGE
Not just for the lovers (of whiskey).
Exploring flavours and stories of whiskey from around the world, swirl, sip and clink your way through this informative 45-minute experience at Spicers Peak Lodge.
As you taste your way through a few wee drams, your whiskey guide will talk you through the unifying characteristics, fermentation, distillation and ageing processes of each drop, as well as the stories behind each drop.
SATURDAY MORNINGS AT CAPE LODGE (W.A)
Using ingredients straight from the Indian Ocean and the Cape Lodge kitchen garden, spend your Saturday morning with Head Chef Tony Howell.
This is one for those who like to do, rather than just watch; Howell is hands on in personally guiding the creation of your own delicious seasonal dish.